Bentaungie Kratom

Bentuangie kratom comes from Indonesia from the Mitragyna speciosa tree, which grows almost exclusively in the damp jungles of Southeast Asia.

Most kratom strains are harvested, dried, and then ground into a powder for consumption, but Bentuangie kratom is unique.

Instead of going through a drying process, Bentuangie kratom leaves are left to ferment. The fermentation process is believed to heighten the alkaloid content in the leaves and make them stronger. Alkaloids are the active ingredients in kratom, so Bentuangie is often noted as providing a more intense kratom experience than many other strains.

Like most other kratom strain options, Bentuangie is available in three main options: white, green, and red. Each type simply refers to differences in how the plant is processed and at what point the leaves are harvested. These variables alter the alkaloids contained inside, thus producing slightly different effect profiles.

White kratom strains come from leaves harvested early before the leaves take on their natural deep-green appearance. White strains are considered the most euphoric and energizing.

Green kratom strains are harvested from leaves that have matured fully. They’re the most well-rounded in terms of effects.

Red kratom strains are harvested after the tree reaches maturity when the veins of the leaves start to take on a deep red coloration. Red strains tend to be better for managing pain or improving sleep.